
So what have I been up to this past week? (since I was obviously not falling over myself to blog).
Well, the answer is, I was mingling with some truly lovely, lovely people (who do not have this blog address, so you can trust that I mean that) who are clever and funny and share my anxieties that are part and parcel of being a student with only a text book for company.
It was the Residential School week of my Open Uni course. A campus full of buzzing cognitive psychology students in all manner of shapes, sizes and proportions. All ages, all walks of life, all kinds of histories who had one big thing in common. Each had an experiment to research for, design, create, run, analyse data from and then present.
Public speaking is a common phobia. I am known to be shy and reserved. I tend to be the person who walks into a room and sincerely hopes no one has spotted me and I'll sort of hang around interesting conversations and listen rather than join in. I am frequently surprised when people turn out to know my name (such as when I went back to salsa - I had no idea I was so popular!). It takes a while for me to relax around people and feel at ease enough to speak. Most of the time I sit quietly and listen as it'll take more meetings before I feel brave enough to venture an opinion.
So with me being more shy than is quite socially acceptable, someone explain to me why I found getting up in front of all those people to present my idea so much damned fun? It wasn't the sound of my own voice I like (I have a ssssybillant S, not helped by the new teeth - it makes me cringe to hear it) or that I thought my idea was somehow better than anyone else's (it was pretty good and didn't need much tweaking but another group had a great idea using homophones). My best guess is that I enjoyed the explaining of my idea in the simplest way I could get over because it fascinated me and I wanted it to fascinate someone else, too. The experience left me feeling I should be a lecturer. I just have to become clever enough to do it.

Cognitive Psychology is a field brimming with scientific breakthroughs, understanding how the brain processes/learns/uses language, how categories are formed, how memory works/doesn't work/can be modified (my experiment was on false memory), how we solve problems, how hypnosis works, what goes on during hallucinations. It's got neural networks, cognitive models. Cognitive Psychologists get to play with enormous machines worth £3.7million, that hum very loudly or they connect electrodes to your head and put you in enormous magnetically shielded rooms with vault-like doors and make you track dots with your eyes or look at wiggly patterns.
We had lectures on hypnosis (I turned out to be low-susceptible to hypnosis. Nothing worked, boo) lectures on emotion and cognition, memory, neural-imaging techniques (very cool stuff) and the typical day was from 9am until 9pm - all in all wildly rich and exciting but also utterly exhausting - because in between the lectures and talks we had an experiment to prepare, run and then do the data analyses. (I shan't bore you with those). We had 6 hours to test participants and had to be participants for another 6 hours. Yes- all that in one week.
Some of the experiments were toooo easy (ugh another problem solving questionnaire) and others were fascinating (one was trying to understand how we direct attention to sounds. With earphones, participants were asked to follow a specific voice as it changed ear, or track one ear, or listen out for category words - all while there was another voice speaking into the other ear AND with a background chatter noise. The brain is truly a marvellous thing. Voice recognition software can't even cope when we clearly enunciate into a microphone and yet the human brain can pick out ambiguous sounds switching ears even through background voices - that's an amazing feat for a bit of squishy meat in your cranium that's also doing a thousand other things at the same time.
But it wasn't all work work work.
I like my food. Whenever the Sous Chef and I go off cycling, I love the unpredictability of not knowing what you'll be eating that day. I love the sometimes chaotic combinations we throw together by necessity. I even love that sometimes we don't get to eat at all because we get there too late and the one village shop is shut and the pub stopped serving food ten minutes ago and would we like some peanuts instead. (Actually scratch that. I hate that. It happened a few trips ago and I wanted to garrote the bar staff, cos even a sandwich would have done after out 40 mile ride on nothing but jaffa cakes). I like the surprise element when someone else is cooking. I like to peruse a menu and choose the dish that looks the most unusual or is one I've never tried before.
The food at the residential school was definitely pretty noteworthy. Every vegetarian dish was a bake of some sort. Pasta bake, leek and potato bake (the leek turned out to have been a bit of a myth. It was just potato and cheese). Courgette bake (cos we all now how much flavour a courgette has!).
In addition to having surly dinner ladies (straight from the dinner lady mold of my school days) shouting "MOVE ALONG!" if you spent more than a quarter of a second weighing up whether you wanted the red slop with stringy bits or the beige slop with lumps in that they've helpfully thrown across a plate for you, there was a salad bar on which to fill up your plate with some vegetable matter.
The salad bar must have been drawn up by my grandmother. It was all the things that conformed to grandma's idea of a salad: large sheets of iceberg lettuce, slices of cucumber, quartered tomatoes (seriously HUGE quarters), grated carrot and some coleslaw with a skin on it. This was here every day so I do not want to see cucumber or tomatoes for a very long time. (and I never wanted to eat iceberg lettuce in the first place). On two occasions I saw what I guessed to be potato salad. Actually it was white goop with lumps in. The mayonnaise to potato ratio had got very seriously out of hand.
The puddings were a thing unto themselves. The butterscotch pie was actually a "puddle on a plate" but that didn't stop some cheerful soul trying to make it look nice by adding a whirl of pretend-cream and half a strawberry to one end of what looked like, frankly, a puddle of wet poo.
On other days, it tended to be cake. I'm a connoissuer of cakes. I admit that. I have high standards but also know how easy it is to make good cakes. Here, the sponge cake (which I took one look at and decided against) achieved some special effects, apparently: It turned to dust in your mouth and my dinner companion only ate the icing in the middle.
The carrot cake the following day I also turned my nose up at but I tried a small piece of someone else's. You know carrot cake, right? very rich, moist with cream cheese icing, usually. It's an absolute star of a cake and is dead easy to make. Well, this cake had the texture of upholstery foam (some sort of adapted sponge recipe, perhaps?) that oozed oil when squeezed with a fork and you could see the orange ribbons of the grated carrot suspended in it like it was aspic. I recognised the carrot to be from the salad bar the day before. I wondered whether they would attempt to stir the iceberg lettuce and enormous chunks of tomato into the next pud - whatever it might be. I also think having something involving custard on at least one day would have been nice. This is England after all. Custard is our one National Success that even our sworn enemy the French thought good enough to copy (though creme anglaise is a poor imitation of real custard).
The pasta salad of one day morphed itself into the curried pasta salad the next (same salad, with curry powder stirred through - badly).
The filled sandwiches turned out to be industry grade bricks with yesterday's iceberg and cucumber in them and some mysterious brown objects which turned out to be the mullered beef from Sunday.
The lasagna was not bad but I could have enjoyed a similar flavour if I'd sucked on an oxo cube. It tasted of nothing else.
It's not that the Sous Chef or I are fabulous cooks, or that I'm a picky eater. In fact, 90% of food other people have cooked for me has been really nice. I just didn't expect the other 10% to all fall in the same week. The food was so bad, I started to dread mealtimes. I put on the feedback form that the food was the lowlight of each day.

The other thing I put on my feedback from was that my shower hadn't been cleaned before I arrived and was also blocked with hairs (showers lasting more than 3 minutes were out of the question lest I flood the place - even though I switched the water off while soaping up). The maintenance man fixed it after two days while I was at lectures and, obviously needing a tinkle, used my loo, leaving the loo seat up. It made me laugh out loud. It's a cliche I had forgotten about. The Sous Chef never leaves the loo seat up (I think it's happened twice in the entire 4 years I've known him). It did make me feel a bit funny, that some unknown man had been into my room, had a wee and then left the loo seat up.
But despite (maybe because) all that I had great time. I missed the Sous Chef enormously and my heart leaped even at hearing his voice on the answer machine. I couldn't wait to get back to him. I suspected he was rather enjoying having the king sized bed all to himself. Sleeping in a star position and drooling into my pillow, no doubt.
So, by the end of the week I had gathered and analysed all the data and have all I need to write up my report of the experiment, which is the next tutor marked assignment for the course, carrying oh, only about 21.5% of the mark. I should write up this report as soon as I can, as I'm off to Scotland on Friday and I have to have it done before then. I cannot afford to procrastinate.
And that, dear reader, is why you have a blog entry to read.